This ground beef casserole is fast and easy. Can be made ahead and refrigerated or frozen. Great casserole to make for shut-ins or elderly.
Author: VICMOLLYB
I came up with this the day before payday, trying to come up with something using only the ingredients I had on hand. Turns out, it's now a favorite anyone who tries it. You can also adjust the ingredients...
Author: JESLYNN
A yummy invention I made up from my pantry and freezer supplies. No defrosting or precooking just cheesy gooey crunchiness. Yummy!
Author: cheery_com
This is a lovely, wholesome one-dish pasta and collard greens dinner that lends itself well to substitution. This is a great meal by itself with just garlic bread and a crisp Riesling.
Author: Patty Ruth Hand Pirko
The ingredients in this dish are similar to the ones my mom uses to make meatballs--tomatoes, ground beef, cheese, and herbs bound together with eggs. A great way to use dried-out leftover bread.
Author: amanda1432
The Italian-American classic Eggplant Parmesan doesn't have to be heavy. We kept the breadcrumb coating light and delicate so that the eggplant's flavor can shine.
Author: Martha Stewart
"The Essential New York Times Cookbook" author Amanda Hesser shares this subtly sweet side dish from legendary chef James Beard. The recipe originally appeared in The New York Times in 1992.Also try: Sweet...
Author: Martha Stewart
This recipe is a dream because it is so easy! You can substitute any meat for the London broil, and venison is the greatest substitution.
Author: KPUTMAN
Beautiful, easy, and delicious. Since my friend Fast Eddie gave me this recipe many years ago, I've been asked to bring it to every family Thanksgiving meal. It's become a new tradition.
Author: Love2Cook
This is a recipe my Dad, an 85 year old coal mining engineer, came up with. Obviously when he retired from coal mining he had way to much time on his hands, so Mom gave him an apron. The rest is history....
Author: Susan Taylor
Lots of spinach, lots of rice and lots of cheese in this hearty casserole. Very tasty and hearty main course.
Author: LGUROWITZ
A very tangy casserole with tomato flavor and a cheesy texture that goes well with the ground bison burger to make a satisfying meal for the evening.
Author: Cheerios
A wonderful dish for parties or for home. This dish has a strong spinach and Monterey Jack cheese flavor, with a hint of artichoke and onion.
Author: BECKIDAKAN
This is a different take on traditional New Orleans red beans and rice. This recipe has been a family favorite for years, created by my grandmother. I hope you enjoy this as much as my family and friends...
Author: Jennifer Landry
This is my Grandma Logan's hash brown casserole.
Author: Absinthe2220
You can make a double batch of roasted tomatoes early in the week (say, for this whole-wheat penne dinner) and save half for this recipe. With the tomatoes already prepared, the rest of the preparation...
Author: Martha Stewart
Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Author: Carol White Howden
A family- and potluck-sized version of a Midwest favorite, runzas!
Author: KRIS66
Pulled rotisserie chicken, fresh French bread, homemade corn bread, and sage sausage make this dish a step above the average boxed stuffing casserole.
Author: SUZ911
This is a very easy casserole using basic ingredients. It has been a big hit with my family. It's simple to make and consists of ground beef, spaghetti, tomatoes, and spices - all baked together and topped...
Author: RBLAIR
Seasonal vegetables and healthy orzo take center stage in this family-friendly casserole dish.
Author: Martha Stewart
Easy chicken casserole to make ahead of time and cook slowly while you are busy in the afternoon.
Author: TERRY C
Mexican Cornbread Casserole is an easy ground beef dinner recipe loaded with corn, Rotel diced tomatoes and green chilies, taco seasoning and shredded cheese all topped with Jiffy cornbread.
Author: Erin
A great dish that combines store bought stuffing with olives, pickles and herbs to create a magnificent concoction sure become a Thanksgiving--or anytime--favorite. I use milk in place of water when preparing...
Author: BALIA
This is a yummy and EASY recipe that kids love! Similar to tuna casserole, but without the noodles. You may add different veggies or use cream of mushroom soup, my family doesn't care for mushrooms, so...
Author: JADE912
Mostaccioli pasta is served with a creamy, white wine-based sauce and zesty lemon chicken in this easy, comforting dish.
Author: Dina
This recipe for delicious stuffing is courtesy of POM Wonderful.
Author: Martha Stewart
Lemon zest gives this potato gratin recipe real lemon flavor without making the milk curdle.
Author: Martha Stewart
Ross fil-forn is a traditional Maltese dish. Serve it with Parmesan cheese and enjoy the Mediterranean flavors!
Author: INGU
Great way to get rid of the holiday leftovers and have a change of taste. Serve with cranberries if desired.
Author: ashley t.
This is a quick and easy supper that is also great for getting rid of leftover hamburger buns or hot dog buns.
Author: Megan Morris Cook
This dish is my husband's favorite. He is a picky eater, but he never complains when I make this simple dish. Sauteed pita bread baked with beef sirloin strips and tomato sauce.
Author: thepamperedchefny
This makes a great breakfast entree or a nice side dish. Most people will not know they are eating cauliflower.
Author: Stan
This is a delicious way to use quinoa. It's comfort food with a healthy twist with vegetables and low-calorie cheeses. I adapted it from a recipe found in Eating Well. Although it's gluten-free, it doesn't...
Author: leosmum
My version of a casserole that combines all my favorite Ukrainian flavors.
Author: Niroszyckame
A delicious twist to an old favorite. Makes like a hotdish and gives you a flavor that will take you back to your childhood! My 4 kids love this alternative to their favorite! You can use any cheese in...
Author: staciw
It is easy to prepare and everyone I have made it for really likes it! Serve with bread and your favorite vegetables, if desired. (Note: You can also use 2 pounds of chicken breast meat instead of a whole...
Author: Daniella Stevens
My husband named this recipe Breaklava because I use phyllo dough, butter, and breakfast ingredients and layer it in a similar way you do for baklava. So it's breakfast baklava! You can use any combination...
Author: AngPayne
This traditional Indian casserole is made with basmati rice and chickpeas.
Author: Martha Stewart
This dish is more like a casserole than a salad, but still delicious! It's got mushrooms, celery, rice, and almonds, to name a few. Enjoy.
Author: Evett